Agedashi Tofu
Fried tofu served with sweet soy sauce.
Lunch · Dinner · Takeout
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239 menu items
Fried tofu served with sweet soy sauce.
Three batter-fried shrimp and five batter-fried vegetables.
Six steamed or fried beef, pork, or vegetable dumplings served with Japanese dipping sauce.
Fried squid rings served with special sauce.
Six pieces of batter-fried chicken served with tempura sauce.
Two skewers with onion and zucchini, glazed with teriyaki sauce.
Two skewers with onion and zucchini, glazed with teriyaki sauce.
Two skewers with onion and zucchini, glazed with teriyaki sauce.
Steamed soybeans seasoned with light salt.
Lightly breaded squid served with spicy mayo.
Grilled yellowtail.
Lightly batter-fried oysters served with tempura sauce.
Six batter-fried shrimp served with tempura sauce.
Six steamed or fried shrimp dumplings served with Japanese dipping sauce.
Homemade with seasoned ground shrimp, pork, carrot, cilantro, dried mushroom, and clear noodles.
Lightly batter-fried crab served over lettuce with tempura sauce.
Lightly seared and served with wasabi yuzu sauce.
Batter-fried vegetables served with tempura sauce.
Six steamed or fried pork dumplings served with Japanese dipping sauce.
Soy-based broth with tofu, scallions, and seaweed.
Served with ginger or ranch dressing.
Marinated fresh seaweed with cucumber.
Shredded carrot, cucumber, cilantro, and lettuce served with Akashi’s special dressing and shrimp chips.
One tuna roll and three pieces of nigiri sushi.
Two slices each of salmon, white tuna, and tuna.
Raw tuna mixed with the chef’s special spicy sauce and served with cucumber.
Seared albacore tuna, masago, fresh ginger, and scallions served with ponzu sauce.
Sashimi includes 3 pieces at the listed sashimi price. Nigiri includes 2 pieces and costs $1.00 more.
Inari
Kani
Unagi
Tobiko
Saba
Tako
Tamago
Sake
Ikura
Hotategai
Ebi
Masago
With spicy mayo and masago.
Ika
Amaebi
Maguro
Wasabi Tobiko
Escolar
Hamachi
Traditional rolls with seaweed on the outside.
With masago and spicy mayo.
With scallions.
Prepared with the ingredients listed for each roll.
Crab, avocado, and masago.
Salmon, cucumber, and cream cheese.
Baked salmon skin, cucumber, carrot, and seaweed salad.
Rice on the outside with sesame seeds and a choice of avocado or cucumber.
With mayo.
With masago and mayo.
Snow crab mixed with spicy mayo and masago.
Distinct classic formats with their original piece counts.
Crab, tamago, carrot, cucumber, and masago.
Traditional rolls with seaweed on the outside.
Pickled radish.
Rice on the outside with sesame seeds.
Cucumber and tempura flakes topped with avocado, vegetarian eel sauce, and spicy mayo.
Avocado, tempura flakes, and mayo.
Cucumber, avocado, carrot, tempura flakes, and mayo.
Sweet potato, zucchini, and spicy mayo.
Cucumber, avocado, and carrot.
Six pieces with no rice.
Crabstick and avocado.
Crabstick, salmon, cream cheese, and avocado.
White tuna, spicy tuna, and avocado.
Crabstick, white tuna, scallop, avocado, and wasabi yuzu.
Spicy tuna, salmon, and avocado.
Eight pieces with rice outside and sesame seeds.
Crabstick, tempura flakes, and mayo.
Avocado, tempura flakes, and mayo topped with eel and eel sauce.
Salmon, cucumber, sriracha, and tempura flakes topped with spicy mayo and eel sauce.
Shrimp, avocado, tempura flakes, mayo, and sriracha.
Spicy tuna, cucumber, tempura flakes, mayo, and sriracha.
Batter-fried chicken, avocado, cucumber, lettuce, and mayo topped with spicy mayo.
Tempura-fried tuna, salmon, yellowtail, and white tuna topped with eel sauce.
Shrimp tempura, cucumber, avocado, mayo, and masago.
Soft-shell crab tempura, cucumber, avocado, mayo, and masago.
Cucumber, carrot, and avocado topped with spicy tuna and masago.
Shrimp tempura and mayo topped with salmon, masago, and spicy mayo.
Chopped fried soft-shell crab, masago, avocado, and mayo topped with snow crab and wasabi tobiko.
Snow crab mixed with spicy mayo and masago, plus cucumber, topped with smoked salmon.
Spicy tuna and cucumber topped with albacore tuna, scallions, and ponzu sauce.
Shrimp tempura and mayo topped with crabstick and spicy mayo.
Salmon tempura and cream cheese topped with tuna, white tuna, white fish, and smoked salmon.
Tempura-fried salmon, avocado, and cream cheese drizzled with eel sauce.
White fish tempura, eel, and cucumber topped with avocado, crab, spicy mayo, and eel sauce.
Shrimp tempura, eel, and mayo topped with tuna and eel sauce.
Shrimp tempura and cucumber topped with spicy tuna and spicy mayo.
Tempura-fried shrimp, crabstick, and avocado topped with a mixture of tuna, salmon, white tuna, yellowtail, mayo, and tempura flakes.
Shrimp tempura and snow crab mixed with spicy mayo and masago, topped with red tobiko.
Baked salmon mixed with mayo and avocado, topped with tempura flakes, spicy mayo, and eel sauce.
Spicy tuna and tempura flakes topped with avocado and sriracha.
Shrimp tempura and cucumber topped with seared filet mignon, red tobiko, scallions, and wasabi yuzu.
Spicy tuna and avocado topped with salmon.
Shrimp tempura and mayo topped with four kinds of fish.
Spicy tuna and cucumber topped with yellowtail and wasabi yuzu.
Crabstick and avocado topped with salmon and lemon slices.
Scallop, masago, and mayo mixed with tempura flakes, topped with seared tuna and spicy mayo.
Shrimp tempura and mayo topped with eel, avocado, and eel sauce.
Spicy tuna, cucumber, cream cheese, and tempura flakes topped with albacore tuna, spicy mayo, and eel sauce.
Shrimp tempura and mayo wrapped in masago rice, topped with shrimp, avocado, and spicy mayo.
Spicy salmon, avocado, and tempura flakes topped with white tuna and salmon.
Crabstick and avocado topped with salmon, tuna, yellowtail, shrimp, eel, and white tuna.
Oven-baked crabstick and avocado topped with scallop, spicy mayo, and masago.
Fried white fish, avocado, and mayo topped with masago and eel sauce.
Scallop, tempura flakes, and mayo topped with tuna and eel sauce.
Salmon, eel, and cucumber topped with yellowtail and spicy mayo.
Spicy tuna and cucumber topped with spicy tuna and wasabi tobiko.
Crabstick and avocado topped with tempura flakes mixed with spicy mayo, white tuna, spicy tuna, masago, and scallions.
Shrimp tempura, crabstick, cucumber, spicy mayo, and red tobiko.
Scallop, eel, and cucumber topped with avocado, spicy mayo, and eel sauce.
White tuna, salmon, cream cheese, and spicy mayo topped with masago.
Salmon, avocado, and red tobiko topped with tuna.
Tempura flakes and mayo topped with shrimp and masago.
Crabstick, avocado, and spicy sauce topped with eel and eel sauce.
Shrimp tempura, avocado, and jalapeño topped with eel and eel sauce.
Spicy tuna and avocado topped with white tuna.
Crabstick and avocado topped with spicy tuna, masago, and spicy mayo.
Spicy tuna and jalapeño topped with spicy tuna and red tobiko.
Spicy tuna, cilantro, salmon skin, and cucumber topped with white fish, salmon, and wasabi yuzu sauce.
Oyster tempura, cucumber, masago, and spicy mayo.
Crabstick and avocado topped with three kinds of fish.
Shrimp tempura, cucumber, crabstick, and red tobiko topped with tuna and spicy sauce.
Soft-shell crab tempura, white fish tempura, crabstick, masago, and spicy mayo.
Spicy tuna, avocado, cilantro, and tempura flakes topped with eel and eel sauce.
Spicy tuna, shrimp tempura, and jalapeño topped with yellowtail, wasabi tobiko, and wasabi cream.
Shrimp tempura and avocado topped with white tuna and spicy mayo.
Served with miso soup and garden salad.
Served with miso soup and garden salad.
Lunch: five pieces of nigiri sushi and a California roll. Dinner: seven pieces of nigiri sushi and a California roll.
Lunch: seven pieces of nigiri sushi and a tuna roll. Dinner: nine pieces of nigiri sushi and a tuna roll.
Fourteen pieces of nigiri sushi, one tuna roll, and one California roll.
Lunch: three pieces of nigiri sushi, six slices of sashimi, and a tuna roll. Dinner: seven pieces of nigiri sushi, six slices of sashimi, and a tuna roll.
Served with sushi rice and two slices each of salmon, tuna, white tuna, and yellowtail.
Sashimi Regular with a choice of octopus, scallop, or mackerel.
Available hibachi-style or teriyaki-style. Served with zucchini, onion, and cabbage. Includes a choice of steamed or fried rice; vegetable tempura or fried gyoza; four pieces of California roll or avocado roll; and miso soup or garden salad.
Served with zucchini, onion, miso soup, and garden salad. Includes a choice of steamed or fried rice; vegetable tempura, fried or steamed gyoza, or fried or steamed shumai; and eight pieces of California roll or avocado roll, or six pieces of tuna roll or salmon roll.
Available hibachi-style or teriyaki-style. Lunch includes rice, zucchini, onion, cabbage, and soup or salad. Dinner includes rice, zucchini, onion, cabbage, miso soup, and garden salad.
Thick flour noodles in traditional Japanese fish broth topped with scallions, fish cake, crabstick, half an egg, and seaweed. Served with shrimp tempura or vegetable tempura.
Thick flour noodles in Japanese fish broth topped with chicken curry and garnished with scallions.
Thin flour noodles in chicken broth topped with Japanese-style barbecue pork, scallions, fish cake, crabstick, half an egg, and bamboo shoots.
Thin flour noodles in a special soy-based broth topped with Japanese-style barbecue pork, scallions, fish cake, crabstick, half an egg, and bamboo shoots.
Thin flour noodles in a rich, creamy pork broth topped with Japanese-style barbecue pork, scallions, fish cake, crabstick, half an egg, and bamboo shoots.
Fried chicken or pork cutlet and egg served with Japanese curry, steamed rice, and a choice of miso soup or garden salad.
Pan-fried egg noodles in a tangy sauce with assorted vegetables. Served with miso soup or garden salad.
Traditional Japanese curry stewed with chicken, potatoes, carrots, and onions. Served with rice and a choice of miso soup or garden salad.
Served with fried or steamed rice and a choice of miso soup or garden salad unless otherwise stated.
Pan-fried egg noodles served with a choice of miso soup or garden salad.
For children age 10 and under. Served with fried or steamed rice and mixed vegetables.
$0.50 each
Choice of green tea or vanilla.
Choice of green tea or vanilla.
Choice of green tea or mango.
Choices: Coke · Diet Coke · Dr Pepper · Lemonade · Sprite · Mello Yello · Ginger Ale · Fanta Orange
Sweetened or unsweetened.
Japanese green tea.
Sparkling mineral water.
La Terre: Cabernet, Chardonnay, White Zinfandel, or Merlot
Items marked with an asterisk may include meat, seafood, shellfish, or egg that is served raw or undercooked. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.